Guava Jelly- Day 93 Guest post

Guava Jelly- Day 93 Guest post

I know it's been days and I have not posted a thing here. I don't even know what happened. Maybe it was not just one thing it was too many things at the same time. Sarah was down with a bad viral, work at office was crazy to the epitome, ...

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Tricolour Independence Day Trifle

Tricolour Independence Day Trifle

Having grown up in the Middle East, We celebrated Independence day with a fervour that I beleive is a trait quite common to the Indian diaspora. My dad and his friends told us the stories around India's independence, our school made us write letters to Gandhi, declamation was more of ...

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Matar ka Halwa- Green Peas Pudding

Matar ka Halwa- Green Peas Pudding

Rakhshabandhan to me is a festival I grew up watching in bollywood movies and Ekta Kapoor serials. I was always envious of friends who celebrated this festival. Though I did tie my brother a rakhi in my college days when rakhis were sold with friendship bands in Kerala, I always ...

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  • Easy Banana Fritters- Day 91

    Easy Banana Fritters- Day 91

    This recipe is my alternative to a pancake because it technically is the banana pancake batter in the fried avataar. So whenever I have over ripe bananas I either make ...

  • Rice and Beef Bowl- Day 90

    Rice and Beef Bowl- Day 90

    If I thought my life as a blogger was sorted after Sarah grew up, I was wrong and Sarah is bent on proving me wrong each day. The toddler is ...

  • Alfredo Pasta- Day 89

    Alfredo Pasta- Day 89

    Pasta is a mother's respite for various reasons. They are easy to cook, pick and eat food. Children love toying with them and it is one of the easiest meal ...

  • Wholewheat Eggless Mango Cake-Day 88

    Wholewheat Eggless Mango Cake-Day 88

    Hey people! What's up? I know I did not post my recipe yesterday but I have two genuine reasons. Firstly Sarah was ill and secondly that did not stop her ...

  • Litchi Cinnamon Jam- Day 87

    Litchi Cinnamon Jam- Day 87

    If there's something I love doing and consider myself good at, it is making pickles, jams and wines. And if you go through my recipes, you will see quite a ...